What you will need:
- 4 boneless, skinless chicken breasts
- 2-3 Tablespoons of Olive oil
- 1 - 1 1/2 onion, chopped
- 4 tablespoons ketchup
- 3 tablespoons soy sauce (I use low-sodium soy sauce, but either one works)
- 3 1/2 tablespoons white sugar
- 3 tablespoons lemon juice
- Ground black pepper (recipe calls for 1 tsp, but I just ground the pepper over the sauce)
What to do:
- Saute onions in olive oil until they become translucent
- Add the chicken and brown lightly
- Combine the ketchup, soy sauce, sugar, lemon juice and pepper and mix together really well. Pour this over your chicken and bring the sauce to a boil. Cover and reduce the heat to a simmer. Allow chicken to simmer for 25-30 minutes (make sure chicken is done, but not over done).
- Slice chicken - serve over rice (I used brown rice and would have added cooked broccoli but I didn't have any in the house). Pour remainder of the sauce over the chicken/rice for a juicy flavor.
Enjoy :)
For those of you wondering: Amount Per Serving Calories: 255 | Total Fat: 8.3g | Cholesterol: 68mg
It sounds and looks delicious! We'll have to try it here with the kids sometime soon! I like the idea of adding broccoli too :)
ReplyDeleteCute blog btw!